Honeyberry Wine

Fruit of a Siberian Honeysuckle.

Gold star awarded at this years Great Taste Awards.

Starry-eyed growers in Tayside hail the Honeyberry as Scotland's new soft fruit.
As a wine, it is bright, clean and goddamned delicious.
It glides over the tongue
before bursting into a juicy tango of full intense flavour & desire.
Filling the mouth with its impressive entry,
it relaxes back into a long dry finish.
Equally good accompanying a meal or as an aperitif,
it goes well with beef, seafood and pizza - it is very adaptable - and moreish!