Heather Honey

Known as the ‘Champagne’ of honeys, this is our signatory honey of Scotland, won from wild-flowering purple Ling heather (Calluna vulgaris ) in the Scottish Highlands between July and September of each year. An intense, warm, floral aroma, with an assertive palate and full-bodied malty finish – its distinctive flavour is renowned amongst enthusiasts. Highly prized for its health benefits, research has found it to be just as effective as Manuka Active 10+ in terms of its antimicrobial activity.

Honey's antimicrobial activity is measure by the term 'Total Activity'. The higher the TA score, the greater the antimicrobial strength. Honeys with a TA of 10+ or more are considered to have substantial antimicrobial properties. 

Use as a glaze for pork, ham, game, poultry, salmon and trout, and also in cakes, bread and ice cream. Pair with Stilton, Cheddar, Scottish Crowdie or a semi-aged Goat's Cheese. Harvested October 2023. Great Taste 2022 2-star and 2011 Gold Award-winner, 2022 Great British Food Awards Finalist, 2018 Delicious Magazine Produce Awards Finalist.

All our honeys are scientifically and organoleptically tested to ensure they meet quality standards. Full honey analysis certificates are available on request.

UNSUITABLE FOR INFANTS UNDER 12 MONTHS
STORE IN A COOL PLACE
PRODUCE OF SCOTLAND